Pages Menu
Categories Menu

Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

West Africa Chilled papaya Soup

Serves 8
Ingredients
• 4 cups Chicken Stock
• 2 cups Sour Cream
• 2 tbsp Papaya Nectar
• 1/2 cup Fresh Papaya or Yellow Melon finely chopped
• 1 tbsp each Lemon Juice and Rind
• 1 tsp Salt

Directions

2. Blend chicken stock, sour cream, papaya nector and fresh papaya in a blender and strain.
3. Now add lemon juice and rind.
4. Chill thoroughly.
5. Garnish with slices of papaya or yellow melon.
6. Serve in soup cups.

Note

• If papaya nectar is not available, use apricot nectar.
• Slices of yellow melon may be substituted if desired.

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>