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Posted by on Aug 10, 2007 in Fruits Soups, International Soups | 0 comments

West Africa Chilled papaya Soup

Serves 8
• 4 cups Chicken Stock
• 2 cups Sour Cream
• 2 tbsp Papaya Nectar
• 1/2 cup Fresh Papaya or Yellow Melon finely chopped
• 1 tbsp each Lemon Juice and Rind
• 1 tsp Salt


2. Blend chicken stock, sour cream, papaya nector and fresh papaya in a blender and strain.
3. Now add lemon juice and rind.
4. Chill thoroughly.
5. Garnish with slices of papaya or yellow melon.
6. Serve in soup cups.


• If papaya nectar is not available, use apricot nectar.
• Slices of yellow melon may be substituted if desired.

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